Appams are a staple in south Indian cuisine and one can find a lot of it in on the streets of Kerala. When we speak of Indian street food, the first thing that comes to our mind is chaat, paapdi, ...
Ingredients: Yeast proofing — warm water - 2tbsps, sugar - 1/2tsp, dry active yeast - 1/2tsp; raw uncooked whole grain rice - 1 cup, coconut water (or just water) - 1 cup, grated coconut - 1/2 cup, ...
Chicken stew with coconut milk and Palappam (hoppers) is a traditional breakfast in Kerala 500gm chicken, cut into medium pieces with bones 3 tbsp coconut oil 100gm carrot, cut into cubes 3 pieces ...
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