This easy beef and broccoli stir fry comes together in about 30 minutes with tender beef, crisp vegetables, and a savory sauce that’s perfect for spooning over rice or noodles.

Beef and Broccoli Stir-Fry 2 tablespoons brown sauce 1/2 cup reduced-sodium beef broth 2 tablespoons red wine vinegar 1 tablespoon cornstarch 1 tablespoon less-sodium soy sauce 2 teaspoons grated ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for beef and broccoli stir fry. Cut beef into thin slices and put into mixing bowl. Stir in 2 teaspoons Ying’s Stir Fry Sauce ...

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

If you're craving Chinese take-out but want to nix the extra calories that are so often packed into restaurant meals, check out this lighter take from Popsugar.com's Brandi Milloy. The recipe calls ...

As a great source of protein and essential vitamins and nutrients, including iron, B vitamins, and zinc, beef really can be a healthy meal choice — despite some food myths you may have heard. One key ...

Add Yahoo as a preferred source to see more of our stories on Google. Throw out the take-out menu—this homemade version will make you forget all those who came before it. It's been 1 year of Trump's ...

2. Combine 2 teaspoons soy sauce, ¼ teaspoon sugar, 1/8 teaspoon salt, and beef strips in a plastic resealable bag. Toss to coat and let marinate for 20 minutes in the refrigerator. 3. Meanwhile, in a ...