The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

Scones are a true classic of British baking and are perfect for a cozy cup of tea in the afternoon. Are you a coffee drinker? No problem, scones taste great with that too. This time, we’re spicing up ...

Food often plays a quiet but meaningful role in moments of history, especially when it is used to welcome guests rather than impress them. In 1959, a simple British recipe helped set the tone for a ...

When weather zigzags between frigid winds and rainy, semi-cold humidity, few things are better than tucking into a baked good and a cup of something hot. 5 hot chocolate recipes to thaw your ice-cold ...