Add Yahoo as a preferred source to see more of our stories on Google. Author Michael Gebert joins us during Chicago Restaurant Week to talk about his new book, The Chicago Way, an oral history built ...
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You can't go to Chicago without trying these foods
Chicago has a reputation for doing things its own way, and the local food scene is no exception. The city’s most famous dishes reflect its working-class roots, immigrant history, and love for comfort ...
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Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As 2025 comes to close, Eater Chicago looks back on the year’s 10 ...
As books about Chicago’s restaurant community go, “The Chicago Way: An Oral History of Chicago Dining” by Michael Gebert is a heavyweight — literally. Close to five years in the making, the book ...
When a Chicago-area mom started mixing dried dressing blends in their garage, the goal was simple: get dinner on the table without another trip to the store or another night of takeout. What grew from ...
Reservations for all the Chicago restaurants taking part in the 19th annual Chicago Restaurant Week opened on Wednesday. With record-breaking participation from more than 500 restaurants in the ...
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