Ever since I dined at Hanging Horn Village 16 or 17 years ago, I've been looking for an excuse to get back. I found it this week when Nanette Blom and I dined on the restaurant's Northwoods Walleye.

Classic fish recipes get a contemporary twist in "Cooking Freshwater Fish" by Lucia Watson, a chef and owner of Lucia's Restaur-ant in Minneapolis's Up-town neighborhood. The cookbook has more than 50 ...

Melt Bar & Grilled, in the Cleveland suburbs of Lakewood and Cleveland Heights, has one specialty: grilled-cheese sandwiches. The menu presence of 26 variations on that humble childhood favorite—there ...