Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin ...

Parathas are one of the most loved breakfast options in North India. You can have them as is or stuff them with any filling of your choice. From mouth-watering aloo paratha, gobi paratha to paneer ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

What is it about the winter season that makes us look forward to it so eagerly? One of the most frequent answers will undoubtedly be - crunchy, delicious, and fresh vegetables. Don't you agree? This ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Moringa paratha brings together the goodness of whole wheat flour and drumstick leaves in a warm, comforting winter meal. According to a study, moringa, also called drumstick or the miracle tree, is ...

Head-Nutrition Sciences, Dr Bhavna Sharma, ITC Ltd (Foods Division), shares that children with celiac disease or other conditions leading to gluten intolerances lack essential nutrition due to dietary ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...