Serving a glazed ham for your Christmas dinner or Easter buffet doesn't have to be hard work. Use your slow cooker or multi-cooker to do the heavy lifting! This so-simple method ensures a centerpiece ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly.

The showpiece on many Easter tables is a gorgeous, glazed ham. Purchasing a prepared ham certainly saves time — but making your own is easier than you think. So, we've rounded up 11 of our favorite ...

There's something about glazed ham that takes me straight back to Sunday dinners at my grandmother's table. She'd pull that ...

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...