FOR the determination of the volatile fatty acids in cheese, it is usual to subject the acidified cheese mush to a normal steam distillation at constant volume. In this laboratory, it is the custom to ...
BÜCHI Labortechnik AG has launched two new product lines for steam distillation with innovative, modular features that provide the highest flexibility in analyte determination. The newly developed ...
One of the most ancient chemical operations carried out by humans is probably extracting aroma and flavor components from dried plant material. One of the most common examples is preparing a cup of ...
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