China, Philippines and Filipino Nationals
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Gayle Tomimbang is a filmmaker and interdisciplinary media artist, and she got a city of Phoenix Artists to Work Grant to make the film, called "Duty Free Care."
Filipino ice carvers Ross Baisas, Angelito Baban, Antonio Baisas and Victor Dagatan captured first place in the multiblock division at the 2026 World Ice Art Championships for the second year
Get ready, Memphis! Your tastebuds are about to explode. Shayne Diaz is bringing Filipino food to the South Main Arts District in Downtown Memphis with her
Abramorama has acquired North American theatrical rights to “Eraserheads: Combo on the Run,” an award-winning documentary on the legendary Filipino rock band, from DVent Pictures. Directed and produced by Maria Diane Ventura,
Hampton now has what people believe to be the only Filipino restaurant in the city. The tightly rolled lumpia, a fried spring roll, was crispier than a pressed shirt from the cleaners — a good thing.
A young local music group is introducing Portage audiences to a centuries-old Filipino string tradition with one plucked note at a time. Tyrone Castillo of the Portage La Prairie Rondalla says the ensemble began just over a year ago as a way to prepare for a Filipino cultural celebration in the community.
Tiana Gee’s Filipino-soul pop-up SoulPhil has taken over Maydan Market’s Club 104 in West Adams, settling in for a short residency that runs through early March. The menu leans hard into both heritage and comfort,
Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.