Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

WHAT’S COOKIN? MAYBE YOU’VE HEARD KETV LAUNCHED A DIGITAL COOKBOOK, ALL TO BENEFIT FOOD BANK FOR THE HEARTLAND. KETV NEWSWATCH SEVEN’S JULIE CORNELL EXPLAINS HOW YOU CAN HELP. THERE’S SOMETHING ABOUT ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are. In the years following the pandemic, many cookbooks have shifted their ...

Winter is high cooking time. Some days, you will simply not want to leave the house while nonetheless craving, say, a steamy impromptu hot pot. Other days, you might ache to crank that oven dial and ...

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Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...

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Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...