Tucked away in Ohio, this Italian spot wins hearts with tender cutlets and rich pasta that taste like a true Sunday tradition.

If you eat a diet high in refined starches, chilling can technically mitigate some of their negative impacts. But Dr. Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan ...

Adding too much salt to pasta water can make the pasta taste overly salty, and this can be hard to correct once the pasta is ...

Eataly King of Prussia may be smaller than some of the other outlets in the franchise, but it does not disappoint in delivering an authentic Italian dining and shopping experience.

Cacio e pepe is all about balance and technique. Fresh pasta, quality cheese, and black pepper create a creamy sauce without ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic ...

Pasta is delicious but it is not always the healthiest option on any given menu. So, I wanted to see if there was a way to change that. Can we make our pasta healthier by doing the LEAST amount ...

Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. “New U.S.

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...