Sumac is prized as a spice —especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy.

Jun 5, 2025 · Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to …

Jun 28, 2023 · Sumac (genus Rhus) is a group of flowering small trees and shrubs. Sumacs are identified by their fern-like pinnate leaves, conical clusters (panicles) of white or green flowers, and …

Oct 24, 2025 · The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes. It is super flavorful, and full of …

Jan 9, 2026 · Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.

4 days ago · Sumac is a tart and lemony spice from dark red berries, used in Middle Eastern cooking. You can use sumac in salads, marinades, and teas, or find it at specialty or Middle Eastern grocery …

Nov 5, 2020 · Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle pain, but more...

In this guide, you’ll learn exactly what sumac is, where it comes from, how it tastes, and how to use it in your cooking — whether you’re making classic Middle Eastern dishes or experimenting with modern …

Aug 23, 2023 · Sumac are ground dried berries from the sumac shrub (Rhus coriaria). The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar.

Jul 12, 2025 · Whether it’s growing wild along roadsides or used as a garden accent, sumac (Rhus spp.) is a hardy, deciduous native shrub known for its bold foliage, vivid fall color, and fuzzy red fruit clusters.