1. FSSAI License Food Safety and Standards Authority of India (FSSAI): This license is mandatory for any business involved in food processing, manufacturing, storage, distribution, and sale. It ensures that the food served is safe and hygienic. Types: Basic, State, and Central, depending on the size and turnover of the business. 2. Health/Trade License Issued By: The local Municipal Corporation or Health Department. Purpose: Ensures that the restaurant meets health and safety regulations. 3. Fir

The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai

Discover the inspiring story of Dr. Shivar Ranjani Santosh’s decade-long battle to ensure safe Oral Rehydration Salts (ORS) in India. Learn how the Food Safety and Standards Authority of India (FSSAI) tackled misleading ORS products that failed WHO standards, protecting public health. Hosted by Rahul from The Rooster News, this video dives into the health risks of high-sugar drinks, the legal fight in Telangana High Court, and the power of community action. In this in-depth report, we uncover ho